Our Iberico meats come straight from the heart of Extremadura, a region renowned for its vast oak-filled landscapes. In this area, the pigs live almost like wild animals, roaming freely with around two hectares of space each. These full-breed Iberico pigs spend their lives in this natural environment, feeding exclusively on acorns, which gives the meat its signature rich and nutty flavor.

The acorn diet not only enhances the taste but also results in a leaner meat with less fat and more depth in texture. The pigs are raised organically, with no shortcuts taken, ensuring the highest quality meat that’s both ethically sourced and delicious. When you savor our Iberico products, you’re tasting generations of tradition and a commitment to farming practices that respect both the land and the animals.

Only available in the shop

Paleta 50% Iberica de Cebo Campo
Paleta 100% Iberica de Bellota
Jamón 50% Iberico de Cebo Campo
Jamón 50% Iberico de Bellota
Jamón 100% Iberico de Bellota

Salchichón Iberico
Chorizo Iberico
Lomo Iberico
Sobrasada Iberico
Patatera

Mixed platter

Chorizo cooking
Morcilla for cooking
Panceta for cooking