Espumoso Brut Nature Sidra

The apples used for this cider are some of the best native cider apple varieties. This cider is made with a second fermentation in the bottle using the traditional method. Its fresh, fruity with toasted notes, its dry with a slight acidity.

General information:
Winery: Petritegi
Aging: 18 months on lees in bottle
Year: n.v.t.
Serving temp: 6 *C