Vara Y Pulgar

The biological vineyard of Vara y Pulgar is located in Pago de Balbaína, the plants are 90 years old. The vineyard is planted on the albariza soil, the unique soil of this area full of chalk. The name Vara y Pulgar is a pruning method from this area, invented after the breakout of Phylloxera. The wine is full, with spicy hints, a minerality and freshness. Perfectly combined with game meat for example.

General information:
Winery: Compañía de Vinos del Atlántico
Aging: Part in concrete, part 1 year in oak – then 10 months in French oak
Year: 2021
Serving temp: 15 *C
D.O.: I.G.P. Vinos de la Tierra de Cádiz
Grapes: Tinilla de Rota