La Peral Blue Cow Cheese per 200 gr.
La Peral Blue Cow Cheese
An Asturian artisan cheese of unctuous consistency with few eyes distributed unequally. It has a yellowish white colour, with blue-green veins. The flavour is soft, creamy, and sweet with notes of mushrooms, developing a slightly spicier flavour with ripening. Serve on a cheese board with nuts and fruit or melted in hamburgers, steaks or grilled vegetables.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-30 days
Origin: Asturias (Spain)
La Peral Blue Cow Cheese
An Asturian artisan cheese of unctuous consistency with few eyes distributed unequally. It has a yellowish white colour, with blue-green veins. The flavour is soft, creamy, and sweet with notes of mushrooms, developing a slightly spicier flavour with ripening. Serve on a cheese board with nuts and fruit or melted in hamburgers, steaks or grilled vegetables.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-30 days
Origin: Asturias (Spain)