Cremoso de Oveja per 375gr
A cheese with a light, thin, semi-hard rind. Its main characteristic is its highly creamy texture , which means that at certain stages of maturation it must be bandaged to prevent the paste, which is between white and ivory in color, from spilling through the cracks in the still-soft rind.
Sheep cheese
Extremadura
Description
A cheese with a light, thin, semi-hard rind. Its main characteristic is its highly creamy texture , which means that at certain stages of maturation it must be bandaged to prevent the paste, which is between white and ivory in color, from spilling through the cracks in the still-soft rind.
Sheep cheese
Extremadura
Cremoso de Oveja per 375gr
€10,50