Petit Nevat goat Cheese per piece
Petit Nevat goat Cheese
Artisan cheese of enzymatic coagulation with a smooth and unctuous texture. It is covered with a layer of white mold. Rich and buttery taste with notes of herbs and a soft and sweet touch to goat and balanced acidity. The dried fruit cakes will form the base of a cheese that pairs perfectly with raw nuts (wallnuts, almonds…), tomatoes, white grapes, pomegranates or fresh figs.
Weight: 300 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10-15 days
Origin: Cataluña (Spain)
Petit Nevat goat Cheese
Artisan cheese of enzymatic coagulation with a smooth and unctuous texture. It is covered with a layer of white mold. Rich and buttery taste with notes of herbs and a soft and sweet touch to goat and balanced acidity. The dried fruit cakes will form the base of a cheese that pairs perfectly with raw nuts (wallnuts, almonds…), tomatoes, white grapes, pomegranates or fresh figs.
Weight: 300 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10-15 days
Origin: Cataluña (Spain)